Job Specification

An individuals must learn to cook using a tandoor, a brick or clay oven commonly used in Indian-style cooking. The tandoor, which is heated by charcoal or gas, may have rounded sides and stand as high as five feet. Traditional tandoors usually are placed outside because of the heat and smoke; however, some modern tandoors have ventilation systems that allow them to be used indoors. A tandoor Chief Chef cooks by quickly searing and sealing the outside of food items such as fish, meat, and bread. Traditionally, food items are dyed orange and marinated in dry spices or a sauce. Tandoori Chief Chefs must take special care in ensuring that food is cooked evenly since the temperature in the tandoor can vary from bottom to top. Tandoori-cooked food not immediately consumed is usually kept under a heat lamp or refrigerated for later use. The Indian Cuisine Chief Chef is required to know well about Indian cuisines including different type of Curries, Biriyani and variety of curries to cook fantastic meals with your talent always.

Job Responsibilities

• · Preparation, cooking and presenting dishes within your specialty
• · Assist with stock ordering and monitoring procedures
• Maintain high standards of food hygiene and health & safety at all times
• · Participate fully in all meetings, training, and forums, Take responsibility for your own personal development
• · Demonstrate excellent food preparation practices, portion control and end to end food production
• · Supporting the Head Chief Chef to deliver on all company measures & targets
• · Follow all company operational kitchen process and procedures, achieving all required standards
• · Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required
• · Monitor food consumption to ensure 100% customer satisfaction and minimum waste
• · Support the Head Chief Chef in the introduction of new seasonal dishes
• · Cascade your knowledge and expert cooking to all kitchen staff
• · Suggested innovation and commercially viable ideas to improve food quality
• · Monitoring portion and waste control to maintain profit margins
• · Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objectives

Skill Set Required

• Planning And Organizing
• Ability To Multitask And Prioritize
• Customer Service Orientation
• Attention To Detail And Accuracy
• Professional Appearance And Attitude
• Effective/Excellent Verbal And Written Communication Skills
• Ability To Handle Stress And Stay Calm Under Pressure

Job Requirements

• You should have a professional kitchen apprenticeship or chefs training course
• The ability to communicate well in English
• Proven track of food preparation, presentation and preservation knowledge is an essential.
• Excellent culinary skills
• · Excellent knowledge of relevant food and health & safety regulations

Salary and Benefits

Offered Salary: AED 2500 monthly
Overtime Applicable
Food Accommodation Transportation Medical Insurance Visa Provided