Job Specification

To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members. 

Job Responsibilities

To monitor stock movement and be responsible for ordering on your section

To ensure minimum kitchen wastage.

To ensure knowledge of the product is maintained and communicated to all relevant personnel.

To be responsible for completing your mis en place

To learn and record skills and recipes from other members of the department

To report any maintenance issues to the Head Chef immediately.

To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.

To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable

To ensure all statutory regulations are adhered to, such as food hygiene policies

To be flexible and willing to help the restaurant kitchen at busy times if required

Salary and Benefits

Offered Salary: AED 5000 monthly - AED 6000 monthly
Overtime Applicable
As per company policy Food Accommodation Transportation Visa Provided